We resumed our baking to meet the demands of our customers! :)
Took a hiatus from baking before the fasting month until now.
Managed to produce approximately 42 pieces of bagels and sausage rolls.
We prepared poppy seed bagels, garlic bagels, sesame seed sausage rolls and garlic sausage rolls.
This entire batch is SOLD OUT by 11am!
Hubby couldn't resist so took one piece of poppy seed bagel and slathered it with a generous amount of cream cheese.
The poppy seed bagel
The garlic bagel and garlic sausage roll
The sesame seed sausage roll
We initially had reservations to prepare either the garlic bagel or garlic sausage roll as some people may have concerns that their breath would smell of garlic too early in the morning.
Guess what? It's one of our best sellers!
Our little toddler couldn't resist "helping" us out in the kitchen so it was equally a bit hectic to manage both baking AND minding an active toddler at the same time! eeekkk!
Anyway, we gave her the freedom to play with the dough, flour and some baking utensils as long as she stays away from the oven, an extremely difficult task at hand for the both of us.
As she was a great help in the kitchen, we rewarded her with one sausage roll which she happily finished whilst running around the living room.
The clock showed 10.30pm, so I knew she was extremely sleepy since she only took 1 1/2 hour nap in the afternoon.
Yes, my toddler gets extremely active and can't sit still if she's super tired.
But once we settled down in bed and I started to breastfeed her, she calmed down and dozed off in a jiffy.
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