Wednesday, 20 March 2013

Spiral Tuna Aglio Olio


Lazy day, so I prepared Spiral Tuna Aglio Olio for lunch. 

Luckily, I learnt this from Mr Hubby as he's a better cook than I am! 



Ingredients:

1 can of chilli tuna - Choose "Light" if you do not like yours too spicy


Garlic - 6 cloves, finely chopped or sliced (you may adjust to your liking)

*Spiral pasta 

* You can also use spaghetti / angel hair / vermicelli


Olive oil 


Salt & Pepper


Optional (Spices)




Method:

1. Prep your pasta after cooking it in boiled water and placing it under running water. In a big bowl, pour in your pasta and lightly coat it with olive oil, a pinch of salt and pepper. Mix them evenly. Optional (you may also add in all the spices listed above).

2. Pour a tablespoon of olive oil into a pan and fry your garlic until they are slightly brown.

3. Add in your pasta and finally the chilli tuna. 

4. After you have distributed the tuna evenly in the pan, it's done!



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